June 15 2018

"Chef Kwon Woo Joong interprets traditional Korean cuisine with a decidedly modern flair, using both rare and readily-available seasonal ingredients to create unconventional flavors. All cooking oils, preserved seafood, fermented condiments and vinegar are made in house."
Michelin Guide 2018

Looking forward to a great collaboration and 4 hands dinner on June 15th!

Kwon Sook Soo website